The name
A private,
crafted experience.
Atelier Privé brings modern Japanese-fusion restaurant dining into homes and private venues across Melbourne.
The name reflects the way we approach each booking. Food is only one part of it. The pacing, presentation, table setting and atmosphere all work together to create an evening that feels different from an ordinary dinner at home.
Our role is simple: give the host more time at the table. We arrive before your guests sit down, cook and plate on site, look after the flow of the meal and clean down when the dining experience is finished.
Head chef & owner
Minh Tri
Nguyen.
Minh Tri Nguyen leads Atelier Privé’s menu development and private dining service, with a focus on Japanese-inspired flavours, modern presentation and a complete guest experience.
A fuller professional biography will be added when career details are confirmed.
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